1/2 cup white sugar 1 cup all-purpose flour
1 Tbsp. cornstarch 1 Tbsp. white sugar
1/4 tsp. ground cinnamon 1-1/2 tsp. baking powder
4 cups fresh sliced peaches* 1/2 tsp. salt
1 tsp. lemon juice 3 Tbsp. shortening
1/2 cup milk
Directions
*To peel peaches, fill a large saucepan with water and bring to a boil. Turn off the heat and add the peaches. Let the fruit sit in the hot water for one minute to loosen the skins. Remove peaches with a slotted spoon and transfer to a bowl of ice water. When peaches are cool enough to handle, slip off the skins and slice.

